Ginger Plant – USDA Organic

Versatile Ginger Plant with Countless UsesGinger packs a flavorful punch, with its distinctive taste and scent. Versatile and aromatic, it can be used fresh, fried, preserved, or ground. Fresh ginger’s light spiciness, tangy freshness, warmth, and mellow sweetness will compliment a wide range of cuisines and pairs well with many other flavors. Add its distinctive flavor to baked goods, teas, curries, and soups. While this tropical plant thrives in hot, humid conditions, you can grow ginger in a container or as an annual in cooler climates. This product is Certified Organic by Clemson University. Order yours today!